Wonton Soup

July 22, 2017

How to make Fresh Wontons with Chef Sam.

 Wonton Soup Recipe

1 lb Ground Pork

1/2 lb Chopped Shrimps

1/2 cup Chopped Green Onions

1 Egg

1 tsp Salt

1 tsp Sugar

1 tsp Cornstarch

1/2 tsp Chicken Base

1 tsp Light Soy Sauce

1/2 tsp Sesame Oil

2 packages of Wonton Sheets 


  1. Mix all ingredients together in a large bowl.

  2. Put about 1 tbsp of mixture in the middle of each wonton.

  3. Put a little bit of water around the edge of the wonton and seal.

  4. Fold in half and seal then pinch the tip of the two edges together.

  5. Add 1/2 tsp of salt in a pot of boiling water.

  6. Add wonton and cook until they float.

  7. Prepare each bowl with 1 tsp Dark Soy Sauce and 1 tsp Sesame Oil (season to taste)

  8. (Optional) Add Egg Noodles and Baby Bok Choy.

  9. Add wonton to each bowl then ladle in your soup base.


Soup Base:

  1. Boiling Water in a pot (about 6 cups)

  2. 1 tsp Chicken Base, or 1 can Chicken Broth (for best results, boil water with chicken bones)

  3. Sliced Ginger

  4. White part of the green onions     


You can conveniently save this recipe image to your phone!



Please reload

Our Recent Posts

Please reload


Please reload

Please reload

  • Black Pinterest Icon