How to make Fresh Wontons with Chef Sam.
Wonton Soup Recipe
1 lb Ground Pork
1/2 lb Chopped Shrimps
1/2 cup Chopped Green Onions
1 Egg
1 tsp Salt
1 tsp Sugar
1 tsp Cornstarch
1/2 tsp Chicken Base
1 tsp Light Soy Sauce
1/2 tsp Sesame Oil
2 packages of Wonton Sheets
Mix all ingredients together in a large bowl.
Put about 1 tbsp of mixture in the middle of each wonton.
Put a little bit of water around the edge of the wonton and seal.
Fold in half and seal then pinch the tip of the two edges together.
Add 1/2 tsp of salt in a pot of boiling water.
Add wonton and cook until they float.
Prepare each bowl with 1 tsp Dark Soy Sauce and 1 tsp Sesame Oil (season to taste)
(Optional) Add Egg Noodles and Baby Bok Choy.
Add wonton to each bowl then ladle in your soup base.
Soup Base:
Boiling Water in a pot (about 6 cups)
1 tsp Chicken Base, or 1 can Chicken Broth (for best results, boil water with chicken bones)
Sliced Ginger
White part of the green onions
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