Vietnamese Beef Noodle Soup (Pho Tai Bo Vien) with Instant Pot

August 2, 2017

How to make Pho Tai Bo Vien (Vietnamese Beef Noodle Soup) with the Instant Pot

Pho Tai Bo Vien (Vietnamese Beef Noodle Soup)

Ingredients:

8 Pieces of Beef Bones

5 inches of Daikon (peel and halves)

1 Onion and 1 Ginger (roasted)

2 bags of Pho Seasoning (Pasteur brand)

8 tbsp Beef Pho Soup Base (Quoc Viet)

2 thumb size Rock Sugar

 

  1. Wash beef bones and parboil on stove top for 10 minutes.

  2. Rinse well with sink water.

  3. Place all ingredients into inner pot.

  4. Pour Boiling water to cover ingredients.

  5. Set Manual, High Pressure for 30 minutes.

  6. Natural Release for 30 minutes.

  7. Remove bones, add more boiling water and season to your taste with Salt, Soup Base, and/or Rock Sugar.

 

Note: the amount of soup base/seasoning depends on how much broth you have so please don’t follow the recipe to the tee. Taste your broth and season it to your liking. 

 

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