If you see a rabbit laying little brown eggs, don’t eat them, it’s not chocolate!
I started doing food art for Sam around this time last year and the Easter Bunny’s butt is still one of my favorites. Now, this 3 1/2 years old is making them and it’s so amazing to watch her learn this fast. Im glad that I’m able to provide her this opportunity to be creative and make meal time enjoyable and I hope you can too!
This dish made with Rice, Caramelized Ground Pork Meat, Quail Eggs, and Steamed Carrots (Com Thit Kho with Chim Cut and Ca Rot Luoc) 🥕
Have a Happy Easter Every Bunny!