Watch how Chef Sam makes Fresh Squid Ink Pasta!
Fresh Squid Ink Pasta Recipe:
Flour 200 g semolina
50 g all purpose flour
Fluid 95 g: 1 egg + 1 tsp squid ink + water
Fresh noodle quantity ~300 g
Also, check out how to make Squid Ink Pasta with Shrimps and Scallops
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