Fresh Squid Ink Pasta

November 2, 2017

Watch how Chef Sam makes Fresh Squid Ink Pasta! 

Fresh Squid Ink Pasta Recipe:

Flour 200 g semolina

50 g all purpose flour

Fluid 95 g: 1 egg + 1 tsp squid ink + water

Fresh noodle quantity ~300 g

 

Also, check out how to make Squid Ink Pasta with Shrimps and Scallops

 

Products used in this video (This site contains affiliate links, at no cost to you)

    

 

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