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Fresh Squid Ink Pasta

Watch how Chef Sam makes Fresh Squid Ink Pasta!

Fresh Squid Ink Pasta Recipe:

Flour 200 g semolina

50 g all purpose flour

Fluid 95 g: 1 egg + 1 tsp squid ink + water

Fresh noodle quantity ~300 g

Also, check out how to make Squid Ink Pasta with Shrimps and Scallops

Products used in this video (This site contains affiliate links, at no cost to you)

#squidink #pasta #phillipspastamaker

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