How to make fresh Pho Noodles with the Phillips Pasta Maker Machine
Pho and Mi Quang Noodles
200g Rice Starch
200g Tapioca Starch
100g Potato Starch
10g Xanthan Gum
1 tsp salt
3 tbsp cooking oil
290ml to 320ml hot water
In a separate bowl, combine Rice Starch, Tapioca Starch, Potato Starch, Xanthan Gum, and Salt (add 1/4 tsp of tumeric powder to make Mi Quang Noodles)
Put mixture in the pasta machine and let it mix for 3 minutes.
Stop pasta machine and let it rest for 3 minutes
Start pasta machine again and add cooking oil
Slowly add hot water
As soon as the pasta machine is about to come out, turn it off.
Let the mixture rest for 10 minutes
Turn it back on to mix and let it rest for another 10 minutes (this step prevents the noodles from breaking)
After the second 10 min. of rest, turn machine on and let it run.
Sprinkle tapioca starch to prevent noodles from sticking to each other.
Boil a pot of hot water
Rinse in cold water
You can conveniently save this recipe image to your phone!
Products used in this video (This site contains affiliate links, at no cost to you)